THE …END ??

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This is the blog of our Comenius project: “Thermal springs in Europe” wich ran from 2010 until 2012. Navigate, add comments and enjoy it! BLOGSPOT: http://comeniusymhttoy.blogspot.com/ WIKI PAGE:  http://comeniusthermalsprings.wikispaces.com/

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2013 in review

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

Here’s an excerpt:

A New York City subway train holds 1,200 people. This blog was viewed about 5,100 times in 2013. If it were a NYC subway train, it would take about 4 trips to carry that many people.

Click here to see the complete report.

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2012 in review

The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.

Here’s an excerpt:

600 people reached the top of Mt. Everest in 2012. This blog got about 7,200 views in 2012. If every person who reached the top of Mt. Everest viewed this blog, it would have taken 12 years to get that many views.

Click here to see the complete report.

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Thermal spring in Europe. The booklet

Thermal Springs in Europe Greece

The booklet of the Project

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THE MEETING IN GREECE 13-18/2/2012

INVITATION

PROGRAM OF THE VISIT IN GREECE

 

 

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ΧΡΙΣΤΟΣ ΑΝΕΣΤΗ

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“SOUVLAKI” 2.000 years b.C. in ancient Santorini!


(“Souvlaki” is the most famous snack of the Greeks.
Made from pork meat, mainly located in round piece of special bread called pitta, supplemented with fried potatoes, tomato and tzatziki (yogurt with cucumber and garlic.)

They ate pomegranates, figs and almonds. The olives, oil and pulses  were the daily diet, and of course wine.

They worshiped the clams, sea urchins, scallops, barnacles and the newts. Thefishermen bring daily fish of all kinds, snails must have been a kind of delicacy, but formeat, the goat was the first choice.
And to say about their favorite recipe, there are strong indications that it could be the …souvlaki!

www.santorini.gr

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